Odor Removal and Freshness Preservation in Refrigerators

—Keep Your Ingredients Fresh

In the enclosed, low-temperature environment of a refrigerator, fruits, vegetables, meats, and leftovers are stored together, causing serious odor mingling. Food residues breed mold and bacteria, accelerating spoilage. Regular activated charcoal only adsorbs—once saturated, the odors return.

Place Nano Chlorite slow-release granules on refrigerator shelves

Trace amounts of gaseous chlorine dioxide circulate inside the fridge, decomposing mixed food odors, inhibiting bacterial and mold growth, slowing down food spoilage, and helping extend ingredient freshness; breaking down odor molecules rather than simply adsorbing them to prevent odor rebound.